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Roast: Medium-Light
Each cup offers a journey through the fertile highlands of Kenya, where dedicated farmers cultivate coffee with passion and expertise.
Enjoy the vibrant and lively flavors of our Kenyan coffee, sourced from the renowned Othaya region in Nyeri County. Grown at elevations of 1,700-1,890 meters, this coffee is crafted from SL28, SL34, Ruiru 11, and Batian varieties and processed with a fully washed and raised-bed drying method. With tasting notes of bright acidity, orange, lemon, floral undertones, and an effervescent finish, this coffee offers a crisp, refreshing experience
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
All orders are processed within 48 hours. Once your order has been processed and shipped, delivery typically takes 4 to 8 business days, depending on your location. You will receive a confirmation email with tracking information as soon as your order is on its way.
We do not accept returns at this time due the contents being food related.
Refunds may be granted on a case-by-case basis, depending on the situation. If you believe you are eligible for a refund, please contact us within 7 days of receiving your order with your order number and a brief explanation of the issue. We will review your request and respond as quickly as possible.
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