Ethiopia Natural

Roast: Med-light

Discover the exquisite flavors of our Ethiopian Natural coffee, a medium-light roast crafted to reveal the vibrant character of beans from Ethiopia's Sidama Zone. Grown at elevations of 2,000-2,200 meters, this coffee is cultivated by skilled smallholder farmers on nutrient-rich nitisols soil. The natural, sun-dried process imparts a unique sweetness and complexity, with tasting notes of bright acidity, delicate body, and delightful hints of caramel, vanilla, floral undertones, and berry.

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

Certification/Grading: Conventional

Grower: Smallholder farmers from the Sidama zone.

Region: Sidama Zone, Ethiopia

Altitude: 2,000-2,200 M

Soil Type: Nitisols

Process: Natural and Sun Dried

Shipping & Handling

All orders are processed within 48 hours. Once your order has been processed and shipped, delivery typically takes 4 to 8 business days, depending on your location. You will receive a confirmation email with tracking information as soon as your order is on its way.

Returns

We do not accept returns at this time due the contents being food related.

Refunds

Refunds may be granted on a case-by-case basis, depending on the situation. If you believe you are eligible for a refund, please contact us within 7 days of receiving your order with your order number and a brief explanation of the issue. We will review your request and respond as quickly as possible.