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Roast: Medium/Light
Experience the vibrant flavors of our Costa Rican coffee, roasted to a smooth medium profile that highlights the unique qualities of beans from the Perez Zeledon region. Grown at high altitudes of 1,400-1,900 meters, these SHB (Strictly Hard Bean), EP (European Preparation) grade beans showcase a balanced profile with a bright acidity and medium body. Expect delicious tasting notes of brown spice, brown sugar, and hints of stone fruit for a rich, satisfying cup. This coffee is crafted from Catuai and Caturra varieties, using a washed and sun-dried process to bring out its natural sweetness and complexity.
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Certification:Â Conventional
Grade: SHB, EP
Region:Â Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400-1,900 M
Process:Â Washed and Sun Dried
Variety:Â Catuai, and Caturra
All orders are processed within 48 hours. Once your order has been processed and shipped, delivery typically takes 4 to 8 business days, depending on your location. You will receive a confirmation email with tracking information as soon as your order is on its way.
We do not accept returns at this time due the contents being food related.
Refunds may be granted on a case-by-case basis, depending on the situation. If you believe you are eligible for a refund, please contact us within 7 days of receiving your order with your order number and a brief explanation of the issue. We will review your request and respond as quickly as possible.
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